Stone House
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Wine cellar

Bottles lying down, years to come

Up to 60 square metres of stone vaults, where the wine sleeps and slowly changes, without hurry.

The room

Coolness that never changes

The stone of the vaults keeps the temperature almost constant, and the darkness keeps light away from the bottles. Here the wine needs nothing but time.

The wooden shelves and the barrels in the background are arranged to let air circulate, so that every bottle stays in the same conditions.

Stone wall and wooden shelves with wine bottles in a cellar

The stone vault

The thick walls and low vault make the cellar a quiet place, where sounds fade.

Darkness and quiet

With no direct light and no noise, the wine stays undisturbed while you choose what comes next.

Bottles lying down

The cork stays moist, and the wine does not oxidise. The bottles are turned rarely and taken out when they are ready.

Two glasses of red wine, bottles, cheeses and bread on a table, with autumn vines in the background
Wine is served with cheese and bread, outside, when the light turns golden.
Photos

From the cellar

Long racks of oak barrels, lined up under concrete vaults
Dusty bottles on wooden racks in a stone cellar, with a glass of wine on a barrel
Bottles laid on racks under a brick vault, next to barrels
Bottles lying on metal racks, with numbered tags
A man leaning over oak barrels, between steel tanks
Clusters of black grapes on the vine, among the leaves
The ritual

How a wine is served

  1. Wooden shelves with wine bottles lying down in the cellar

    Choosing

    You stand between the shelves and choose a bottle by the season, by the meal, by your mood.

  2. Two glasses of red wine next to cheese, grapes and bread

    Opening

    The bottle is opened slowly, and the first glass is set on the wooden table, next to the cheese and bread.

  3. Glass of red wine next to a bottle, in warm light

    Patience

    The wine is left to breathe for a few minutes. No one hurries.

“Good wine needs time, and the time here is not measured by the clock.”

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